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Compact and reliable
High productivity and high performance
Easily program dosages, boiler pressure, & pre-infusion
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Mahlkönig’s leading GBW espresso grinder
01, 02 and 03 sized Hario Pegasus Filters
The beloved Immersion Dripper Switch, now in ceramic!
Highly concentrated liquid descaler
For the Orea Big Boy 2-5 Cup Brewer
Limited Edition
Includes the Performance Thermo carafe
For the coffee lover who wants simplicity
40g Matcha Ceremonial Tin
The Updated Skerton Grinder
83mm HP Titanium flat burrs
83mm flat burrs
600ml Double-Walled Server
Automatic Water Calculation
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Designed specifically to prepare matcha
Classic Design
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Here are some frequently asked questions about 3fe coffee.
We omni-roast all our coffee so that you can use it for any brewing method you like. The roast profile we use can be described as medium-light.
Yes, we can set your office up with a coffee subscription so you don’t need to worry about ordering coffee anymore.
Keep your bag sealed after when you are not using it, especially if it is ground. Our bags are very high quality, and prolong the life of the beans inside. You can also use a Póca bag for storage, & for 10% off your coffee in-store at any of our 3fe cafe locations.
Degassing is when the carbon dioxide builds up and releases after coffee is roasted. You should be allowing your coffee to degas to get the best flavour from your coffee. A good rule to follow for degassing is 4 days for filter, 7 days for espresso.